Saturday, January 25, 2014

Red Velvet “Baked” Brownies


  • 1 box red velvet cake mix-substitute regular butter for Cannabis Butter AKA The Best Weed Butter Ever!
  • 1/4 cup canola oil
  • 1 egg, beaten
  • 1/4 cup milk
  • 1 batch of cream cheese frosting (optional)
  • sprinkles for topping (optional)
Cream Cheese Frosting
  • 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 1 3/4 cup powdered sugar
  • 1/2 teaspoon pure vanilla extract
  • shredded coconut (optional)
Beat the cream cheese and butter until creamy. Add vanilla and sugar, and continue beating until creamy.

PREPARATION INSTRUCTIONS:

  1. Preheat oven to 350 degrees.
  2. Put cake mix in a large bowl and mix in the Cannabis Butter and egg
  3. Slowly add milk just until the batter is combined – you want it to remain as dense as possible.
  4. Place batter in a greased 8×8 pan or 8-inch cake pan and bake for 24-26 minutes.
  5. Let cool for at least 60 minutes before cutting/frosting because the gooey center needs time to set.
  6. The result will be a decadent, brownie-batter texture.
Original recipe from: http://girlmeetslife.com/