Saturday, January 25, 2014

Red Velvet “Baked” Brownies

  • 1 box red velvet cake mix-substitute regular butter for Cannabis Butter AKA The Best Weed Butter Ever!
  • 1/4 cup canola oil
  • 1 egg, beaten
  • 1/4 cup milk
  • 1 batch of cream cheese frosting (optional)
  • sprinkles for topping (optional)
Cream Cheese Frosting
  • 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 1 3/4 cup powdered sugar
  • 1/2 teaspoon pure vanilla extract
  • shredded coconut (optional)
Beat the cream cheese and butter until creamy. Add vanilla and sugar, and continue beating until creamy.


  1. Preheat oven to 350 degrees.
  2. Put cake mix in a large bowl and mix in the Cannabis Butter and egg
  3. Slowly add milk just until the batter is combined – you want it to remain as dense as possible.
  4. Place batter in a greased 8×8 pan or 8-inch cake pan and bake for 24-26 minutes.
  5. Let cool for at least 60 minutes before cutting/frosting because the gooey center needs time to set.
  6. The result will be a decadent, brownie-batter texture.
Original recipe from: