Saturday, January 11, 2014

Medicated Maple Cinnamon Rolls


Dough Ingredients:
  • 2/3 cup milk
  • 1/3 cup maple syrup
  • 1/3 cup unsalted butter (softened)
  • 1 Egg
  • 3/4 teaspoon salt
  • 3 cups bread flour
  • 1 package (1/4 oz) active dry yeast
Filling Ingredients:
  • 1/2 cup brown sugar
  • 1 Tablespoons bread four
  • 4 teaspoons cinnamon
  • 6 Tablespoons Cannabis Butter
Icing:
  • 1 cup powdered sugar
  • 3 Tablespoons Cannabis Butter
  • 3 Tablespoons maple syrup
  • 1-2 teaspoons milk
  1. Add milk, maple syrup, butter, egg, flour, and yeast to the bread maker and set on dough cycle. Or combine all ingredients in a bowl and knead for 15 minutes.
  2. In a bowl combine brown sugar, bread flour, cinnamon, and butter for the filling.
  3. Flour a flat smooth surface and spread the dough out to roughly 17×11
  4. Spread filling evenly across the top of the dough.
  5. Roll the cinnamon rolls up from the long side.
  6. Cut the cinnamon rolls every 2 inches
  7. Bake at 375 for 20-25 minutes or until golden brown
  8. Combine the powdered sugar, butter, maple syrup, and milk to make the icing and drizzle across warm rolls.