Thursday, January 16, 2014

Marijuana Pesto Sauce.

ingredients :

From 150 to 200 grams of fresh basil. / 15 grams of marijuana (more or less - depends on you) / 30 grams of Parmesan / 1 / 2 cup of virgin olive oil / 3 pine nuts tablespoons  / 2 or 3  cloves of garlic

Instructions :

1. Heat the grass gently and softly  in olive oil,  given that the goal is to  extract its essential ingredients.  Be sure not to burn.
2. While you let the mixture get  cool, cut into thin slices fresh basil leaves.
3. Add one third of the  nuts and garlic to  basil leaves and mix it  again.
4. Add some (not all) of the Parmesan cheese to this mixture and then add  slowly your mixed  cooled oil while you connect the blender.
5. Give the blender running until you have a thick paste.
6. Add the remaining ingredients and mix it .
7. Use it in your usual recipes of pasta or  spread it on bread  to make bruschetta.

This sauce can be frozen  or store  without freezing in the refrigerator for a week.