Wednesday, January 1, 2014

Happy New Year







Marijuana Spaghetti



1/2 pound ground beef
1/2 small onion, chopped
2 teaspoons minced garlic
1 small can tomato paste
1 (28 ounce) diced or stewed tomatoes
3-4 teaspoons basil
3-4 teaspoons oregano
1 tsp. garlic powder
2-3 tbls. Marijuana butter
salt to taste
(Note that the above is for homemade sauce. You can use a jar of store bought and just add the butter to it. Has to be real butter pot butter because margarine butter is water based and will make the sauce thin.)
So brown your ground beef until cooked. Add all ingredients except butter. Bring to a boil and simmer 20 mins or until desired consistency. Add butter, stir until melted, and serve over noodles.

 http://easymarijuanarecipes.net/


Green Bean Weed Casserole



Ingredients:
2 medium onions
1 tablespoon olive oil
1/2 cup bread crumbs
3 tablespoons marijuana butter
1/2 teaspoon minced garlic
1/4 teaspoon ground nutmeg
3 tablespoons all-purpose flour
1 cup chicken stock
1 cup half and half
1 pound fresh green beans

Directions:

Preheat the oven to 375°F. Cut onions into the thinnest slices possible. Heat olive oil in a large skillet over medium heat. Cook the onions until they are deep brown and caramelized. Toss caramelized onions with bread crumbs.

Heat the marijuana butter in a large skillet over medium-low heat. Add garlic, pepper, and nutmeg and cook, stirring, for another minute. Sprinkle the flour over the pan and cook, stirring for another couple minutes. Mix in chicken stock and bring to a simmer. Stir in half and half. Cook, stirring often, until mixture thickens. Remove skillet from heat and stir in one-fourth of the onion/bread crumb mixture along with the green beans. Spray a 1 1/2 quart baking dish with cooking spray and fill three-fourths full with the bean mixture. Spread remaining onion/bread crumb mixture over the top of the pan. Bake, uncovered, for about 45 minutes or until mixture is bubbly and the top has browned.