Wednesday, January 8, 2014

Cannabis Pancakes

What You’ll Need To Make Cannabis Pancakes:

(Dry Ingredients)
2 cups all-purpose flour
1/2 teaspoons baking soda (check expiration date first)
1 teaspoons baking powder
pinch kosher salt
1 tablespoons sugar
(Wet Ingredients)
2 eggs, separated
2 cups buttermilk
4 tablespoons Pot Butter
1 stick butter, for greasing the pan (or you can use more of your Pot butter!)

  1. Combine all dry ingredients together. Set aside.
  2. Whisk together the egg whites and the buttermilk in a small bowl. In another bowl, whisk the egg yolks with the melted butter.
  3. Combine the buttermilk mixture with the egg yolk mixture in a large mixing bowl and whisk together until thoroughly combined.
  4. Pour the liquid ingredients on top of the dry ingredients. Using a whisk, mix the batter just enough to bring it together. Don’t try to work all the lumps out.
  5. Lightly butter the pan for each batch of pancakes.
  6. Ladle the pancake batter onto the griddle and sprinkle on fruit or chocolate chips if desired.
  7. When bubbles begin to set around the edges of the pancake and the pan-side of the cake is golden, gently flip the pancakes.
  8. Continue to cook 2 to 3 minutes or until the pancake is set.
  9. Serve immediately or cover with a towel. Hold in a warm place for 20 to 30 minutes.