6 small zucchini, sliced
1 small purple onion, chopped
1 garlic clove, crushed
Fresh basil leaves, cut up (dried can be substituted)
Note: if you have a small skillet, you may need to this recipe in two batches. You don’t want to crowd the zucchini.
Slice zucchini and chop onion. Melt 2 tablespoons of butter in medium hot skillet. Add onion and crushed garlic clove, stir until brown. Melt one more tablespoon of butter and add zucchini. Cook zucchini until soft, occasionally stirring to evenly cook. Remove from stove, add salt, pepper and basil. One more stir and it’s ready to serve!